Recipes

Balsamic Bean Salad

Lauren Carter

Here’s how to make it…

Ingredients:

  • 400g black beans
  • 400g black eyed beans
  • 400g chickpeas
  • 400g haricot beans
  • 2 bell peppers
  • 2 sticks of celery
  • 2 spring onions
  • 1 tbsp wholegrain mustard
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 6 tbsp balsamic vinegar
  • 2 tbsp honey
  • A drizzle of olive oil
  • A pinch of sea salt & black pepper

Method:

  • Begin by preparing the bell peppers, celery and spring onions. Chop the bell peppers, celery and spring onions in to bite size pieces
  • Add the bell peppers, celery and spring onions to a large bowl along with the black beans, black eyed beans, chickpeas and haricot beans
  • Stir to combine then add the wholegrain mustard, dried oregano, garlic powder, honey and balsamic vinegar along with a generous drizzle of olive oil
  • Stir to combine, season to taste then serve

This recipe serves 4.

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