Flapjack

Method:

• Begin by preheating the oven to 200 degrees (gas mark 6)
• Line a 30 x 20cm tin with baking paper and set to one side
• Add the oats and plain flour to a bowl. Stir to combine then set to one side
• Add the golden caster sugar, golden syrup and dairy free butter to a pan. Simmer on a medium heat until the golden caster sugar has dissolved and the dairy free butter has melted
• Pour the wet ingredients in to the dry ingredients and stir to combine
• Spread the mixture evenly across the base of the tin
• Put the tin in the pre-heated oven and bake for 20-25 minutes, or until golden brown
• Once baked, remove from the oven and set to one side. Allow to cool before slicing and serving

This recipe serves 12.