Vegan Blueberry & Almond Banana Bread

Here’s how to make it…


  • 3 ripe bananas
  • 250g plain flour
  • 150g light brown sugar
  • 150g blueberries
  • 100ml sunflower oil
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp almond extract
  • A handful of flaked almonds


  • Begin by preheating the oven to 200 degrees (gas mark 6)
  • Grease a 2lb loaf tin with a little sunflower oil and set to one side
  • Add all of the dry cake mixture ingredients, apart from the blueberries and flaked almonds, to a bowl
  • Peel the bananas and add to a food processor. Process until a smooth mixture is formed
  • Add all of the wet cake mixture ingredients to a measuring jug
  • Pour the wet cake mixture ingredients in to the dry cake mixture ingredients and stir to combine
  • Add the blueberries to the batter and stir to combine
  • Gently pour the batter in to the loaf tin
  • Decoratively arrange the flaked almonds on top of the batter
  • Put the loaf tin in the pre-heated oven and bake for 30-35 minutes, or until golden brown

This recipe serves 8.

2 thoughts on “Vegan Blueberry & Almond Banana Bread

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