Ginger Nut Biscuits

Here’s how to make them…

Ingredients:

• 100g self-raising flour
• 50g golden caster sugar
• 50g dairy free butter
• 50g golden syrup
• 1 tbsp ground ginger
• 1 tsp baking powder

Method:

• Begin by preheating the oven to 200 degrees (gas mark 6)
• Line a large tray with baking paper and set to one side
• Add the dairy free butter and golden caster sugar to a bowl. Beat until a smooth mixture is formed
• Add the golden syrup and stir to combine
• Add all of the dry ingredients. Using clean hands, bring everything together to create a dough
• Put the dough in the fridge and allow to rest. This will take around 30 minutes
• Remove the dough from the fridge and shape in to 12 balls
• Place the balls of dough on the lined baking tray. Put the tray in the pre-heated oven and bake for 18-20 minutes, or until golden brown
• Once baked, remove from the oven and set to one side. Allow to cool before serving

This recipe serves 12.