Vegan Balsamic Bean Salad

Here’s how to make it…

Ingredients:

• 400g black beans
• 400g black eyed beans
• 400g chickpeas
• 400g haricot beans
• 2 bell peppers
• 2 sticks of celery
• 2 spring onions
• 1 tbsp wholegrain mustard
• 1 tbsp Italian seasoning
• 6 tbsp balsamic vinegar
• A drizzle of olive oil
• A pinch of sea salt & black pepper

Method:

• Begin by preparing the bell peppers, celery and spring onions. Chop the bell peppers, celery and spring onions in to bite size pieces
• Add the bell peppers, celery and spring onions to a large bowl along with the black beans, black eyed beans, chickpeas and haricot beans
• Stir to combine then add the wholegrain mustard, Italian seasoning and balsamic vinegar along with a generous drizzle of olive oil
• Stir to combine, season to taste then serve

This recipe serves 4.