Vegan Flapjack

Here’s how to make it…


  • 450g oats
  • 200g golden caster sugar
  • 200g golden syrup
  • 200g dairy free butter
  • 50g plain flour


  • Begin by preheating the oven to 200 degrees (gas mark 6)
  • Line a 30 x 20cm tin with baking paper and set to one side
  • Add the oats and plain flour to a bowl. Stir to combine then set to one side
  • Add the golden caster sugar, golden syrup and dairy free butter to a pan. Simmer on a medium heat until the golden caster sugar has dissolved and the dairy free butter has melted
  • Pour the wet ingredients in to the dry ingredients and stir to combine
  • Spread the mixture evenly across the base of the tin
  • Put the tin in the pre-heated oven and bake for 20-25 minutes, or until golden brown
  • Once baked, remove from the oven and set to one side. Allow to cool before slicing

This recipe serves 12.

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