Here’s how to make it…
Ingredients:
- 450g oats
- 200g golden caster sugar
- 200g golden syrup
- 200g dairy free butter
- 50g plain flour
Method:
- Begin by preheating the oven to 200 degrees (gas mark 6)
- Line a 30 x 20cm tin with baking paper and set to one side
- Add the oats and plain flour to a bowl. Stir to combine then set to one side
- Add the golden caster sugar, golden syrup and dairy free butter to a pan. Simmer on a medium heat until the golden caster sugar has dissolved and the dairy free butter has melted
- Pour the wet ingredients in to the dry ingredients and stir to combine
- Spread the mixture evenly across the base of the tin
- Put the tin in the pre-heated oven and bake for 20-25 minutes, or until golden brown
- Once baked, remove from the oven and set to one side. Allow to cool before slicing
This recipe serves 12.
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