Vegan Ginger Nut Biscuits

Here’s how to make them…


  • 100g self-raising flour
  • 50g golden caster sugar
  • 50g dairy free butter
  • 50g golden syrup
  • 1 tbsp ground ginger
  • 1 tsp baking powder


  • Begin by preheating the oven to 200 degrees (gas mark 6)
  • Line a large tray with baking paper and set to one side
  • Add the dairy free butter and golden caster sugar to a bowl. Beat until a smooth mixture is formed
  • Add the golden syrup and stir to combine
  • Add all of the dry ingredients. Using clean hands, bring everything together to create a dough
  • Shape the dough in to 12 balls
  • Place the balls of dough on the lined baking tray. Put the tray in the pre-heated oven and bake for 18-20 minutes, or until golden brown
  • Once baked, remove from the oven and set to one side. Allow to cool before serving

This recipe serves 12.

2 thoughts on “Vegan Ginger Nut Biscuits

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